Homemade crab sauce

Homemade crab sauce

Introduction:

"The crab's horn itches when the north wind blows. Now is the season to eat crabs. You will never forget the freshness. The price is also going down. The crab meat can be made into bean curd or steamed bun with crab roe Enjoy the delicious food. My method is to pick out the crab meat, boil out the oil, freeze it in the refrigerator, and roast tofu when it's cold. "

Production steps:

Step 1: choose a full and fresh crab

Step 2: steam in the steamer for 20 minutes

Step 3: pick out the crab meat, this step can be patient, crab legs with a rolling pin to squeeze out, crab roe and crab paste with a spoon, crab meat with scissors cross section cut, chrysanthemum shape, it is easy to take the meat. I forgot to take a picture.

Step 4: Chop onion and ginger

Step 5: put green onion and ginger into a bowl, add salt, and then pour a spoonful of cooking wine

Step 6: pour oil into the frying pan, which is about the same amount as usual. Pour in the crab meat and stir fry it repeatedly to make the oil come out. At this time, add onion and ginger water. Pay attention not to put onion and ginger into it. I'll cook it for a while.

Step 7: This is what it looks like to cook and put in a bowl. Cool thoroughly and refrigerate. Take part of it when eating.

Materials required:

Crab: 6

Scallion: 1

Ginger: 20g

Salt: 5g

Note: this crab bean curd is very delicious, crab meat dumpling is the real crab dumpling, crab meat dumpling is also a good choice Play for yourself. Don't miss the delicious food.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh