Tianqi mixed with egg
Tianqi mixed with egg
Introduction:
"The color of Tianqi is yellow whether it is fried or blanched with water. It's good to eat it raw. As long as you clean it, it's OK. It's delicious to stir fry eggs and shallots well."
Production steps:
Materials required:
Eggs: right amount
Tianqi: moderate amount
Shallot: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Tianqi mixed with egg
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