Mahjong jelly

Mahjong jelly

Introduction:

Because of different raw materials, Shaanxi Liangpi can be divided into flour, rice, black rice, konjac and vinegar powder. Due to different production methods, it can be divided into steamed dough, rolled dough and baked dough. There are many ways to eat cold skin, such as cold mix, hot adjustment, fried noodles, but mainly cold mix

Production steps:

Step 1: prepare the flour and add 1 / 2 teaspoon of salt to the flour.

Step 2: start to stir the noodles. First add some water to the noodles and stir them into a thick paste without particles (about 280 grams of water for the first time. Stir hard so that the dough will come out of tendons). Let it stand and wake up for 1 hour.

Step 3: wake up, the batter is thicker at this time, then slowly stir and add the remaining water. Each time, wait until the added water is completely blended into the batter, and then continue to add. The final batter will be fine and smooth.

Step 4: apply a thin layer of oil to the basket of steamed cold skin.

Step 5: pour in a proper amount of batter and shake gently until the batter is spread.

Step 6: after boiling the water in the pot, put the cool skin into the basket and steam it until the cool skin gradually begins to bubble, then it's cooked.

Step 7: prepare a basin of cold water in advance and put the steamed dough basket into the cold water to cool. Remove the cold skin from the edge and repeat the process of oiling and steaming until the batter is steamed.

Step 8: steamed cold skin.

Step 9: clean the bean sprouts, slice the cucumber, blanch the bean sprouts with water.

Step 10: prepare the sauce, mash the mashed garlic, add a small spoonful of salt, pour a little water, prepare the garlic water with cold skin, pour water into the small pot, add vinegar, soy sauce, five spice powder, and boil the mixture. Sift the boiled water, filter out the dregs, and prepare the seasoning water. Sesame paste must be diluted, slowly add water to stir, dilute a bit.

Step 11: cut the steamed cold skin into strips.

Step 12: put bean sprouts, shredded cucumber and cut cold skin in a large bowl. Pour sesame paste, garlic water, seasoning water and spicy oil according to the taste. Mix well and eat.

Materials required:

Flour: 250g

Water: 400g

Cucumber: 1

Bean sprouts: moderate

Sesame paste: right amount

Salt: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Garlic: right amount

Note: 1. When mixing the batter for the first time, be sure to add water slowly while stirring. Stir hard, so that the dough is more muscular. 2 wake up for 1 hour, add water for the second time, and then stir. This step cannot be omitted. If it's the first time to add the water completely, the dough won't come out. 3. When steaming the dough, pay attention to the blistering of the cold skin. It will be cooked in half a minute. In the process of steaming, cover the pot to prevent the fire. After steaming, immediately put it in a cold basin to cool 4 vinegar. Don't pour soy sauce directly into the cold skin. The authentic cold skin seasoning water is very important. Be sure to boil it. In fact, there is no special emphasis on the thickness of the pasta. It depends on your personal preference. Generally, it is not suitable to be too thin for the sesame paste cold skin. It is about 5mm thick when steamed.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: hot and sour