Learn to cook with Lao Yang

Learn to cook with Lao Yang

Introduction:

"There are three pieces of Japanese tofu in the fridge, and they just peeled the shrimp, with mushrooms and cucumbers, but it's a delicious soup. I remember once I made a soup for my colleagues by combining Japanese tofu, rape, mushrooms and clams, and they all called it delicious!"

Production steps:

Step 1: raw materials. Sliced Japanese tofu, diced mushroom and cucumber. Wash the shrimps and corn kernels.

Step 2: put a little oil in the pot, stir fry ginger and scallion.

Step 3: pour in mushrooms and stir fry well.

Step 4: pour in corn kernels and stir well.

Step 5: pour in some water.

Step 6: add oyster sauce and bring to a boil.

Step 7: put the tofu in, don't turn it over, bring it to a low heat and cook for five minutes.

Step 8: add the shrimps and cook for two minutes.

Step 9: add the cucumber and cook for another minute.

Step 10: thicken at last. I don't like to put a lot of starch.

Step 11: buy you a drink.

Materials required:

Japanese tofu: Three

Lentinus edodes: right amount

Cucumber: moderate

Shrimp: right amount

Corn kernels: right amount

Ginger: right amount

Scallion: right amount

Starch: appropriate amount

Oyster sauce: right amount

Note: 1, like a little light of the original flavor, so only put oyster sauce, taste just good. 2. You can add some white pepper to improve the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh