ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Chestnut crescent bone

Time: 2022-02-03 16:37:56 Author: ChinaWiki.net

Chestnut crescent bone

Introduction:

"1. Chestnut is rich in unsaturated fatty acids, vitamins and minerals, which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good tonic for anti-aging and prolonging life; 2. Chestnut contains riboflavin, which is beneficial to children's tongue ulcers and adult oral ulcers; 3. Chestnut is a dry food with high carbohydrate content Chestnut is rich in vitamin C, can maintain the normal function of teeth, bones, blood vessels and muscles, can prevent and treat osteoporosis, waist and leg soreness, muscle pain, fatigue and so on, delay human aging, is an ideal health fruit for the elderly. ”

Production steps:

Materials required:

Chestnut: 300g

Crescent bone: 600g

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Ginger slices: right amount

Garlic slices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chestnut crescent bone


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Finger cake

    Finger cake - Shou Zhi Dan Gao

    Time 2021-03-14
  • 2.Double color Xiangyun steamed bread

    Double color Xiangyun steamed bread - Shuang Se Xiang Yun Man Tou

    Time 2021-03-14
  • 3.Braised pork tripe with XO Sauce

    Braised pork tripe with XO Sauce - Jiang Men Jin Qian Du

    Time 2021-03-14
  • 4.Golden egg tart

    Golden egg tart - Jin Huang Can Can Pu Shi Dan Ta

    Time 2021-03-14
  • 5.Dumplings with leek and meat

    Dumplings with leek and meat - Jiu Cai Rou Jiao Zi

    Time 2021-03-14
  • 6.Scrambled Eggs with Chinese Chives

    Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan

    Time 2021-03-14
  • 7.Braised chicken wings with mushrooms

    Braised chicken wings with mushrooms - Xiang Gu Hong Shao Ji Chi

    Time 2021-03-14
  • 8.Stir fried meat with wild vegetables

    Stir fried meat with wild vegetables - Shan Ye Cai Chao Rou

    Time 2021-03-14
  • 9.Meatball soup

    Meatball soup - Dong Gua Wan Zi Tang

    Time 2021-03-14
  • 10.Minced meat and vermicelli casserole

    Minced meat and vermicelli casserole - Rou Mo Fen Si Bao

    Time 2021-03-14
  • 11.Chicken rice with curry balls

    Chicken rice with curry balls - Ka Li Wan Zi Ji Rou Fan

    Time 2021-03-14
  • 12.Sauteed Potato, Green Pepper and Eggplant

    Sauteed Potato, Green Pepper and Eggplant - Di San Xian

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.