Golden egg tart

Golden egg tart

Introduction:

"For the convenience of being lazy and buying semi-finished products, you can make your own tarting liquid, but the pie is not as delicious as you can make. Some of the pie is oily, but friends say it's delicious. Let's take the picture above."

Production steps:

Materials required:

Milk: 65g

Light cream: 65g

Fine granulated sugar: 8g

Condensed milk: 28g

Egg yolk: 2

Jishi powder: 3G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor