Dumpling stuffing with leek and egg
Dumpling stuffing with leek and egg
Introduction:
"I haven't made dumplings by myself for a long time. When I saw that all the beans had made dumplings, I was slandered. Yesterday, I asked for the baby's advice and expressed my willingness to eat. So I started to make dumplings today."
Production steps:
Materials required:
Dumpling skin: 650g
Leek: 370g
Eggs: 5
Soy sauce: moderate
Soy sauce: right amount
Five spice powder: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Dumpling stuffing with leek and egg
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