Crispy wings

Crispy wings

Introduction:

"Fried wings, this is my son's favorite. A bite of cumin in the golden wings, share it with you

Production steps:

Step 1: Rinse chicken wings with salt water.

Step 2: make a few cuts in the washed wings.

Step 3: add salt, soy sauce, pepper, cumin and chili powder.

Step 4: grasp well by hand and refrigerate for 1-3 hours.

Step 5: put the pickled wings into the starch and evenly wrap them with a layer of starch.

Step 6: wrap the egg liquid evenly.

Step 7: evenly wrap a layer of bread bran.

Step 8: wrap them in turn and put them on the plate.

Step 9: heat the oil in the pan, turn to medium low heat, put it into the wings in turn, and fry until the surface is golden.

Materials required:

Chicken Wings: 350g

Egg: one

Starch: right amount

Bread bran: right amount

Cumin: moderate

Chili powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: in the process of pickling, turn the wings several times to taste more evenly. After the oil is heated, turn to medium and low heat to fry it, so as to avoid the external paste and internal growth. Choose a deep and small diameter pot to fry. You don't need to pour a lot of oil, so you can keep a high oil level to fry food.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy