Home style grilled fish (make delicious grilled fish without oven)

Home style grilled fish (make delicious grilled fish without oven)

Introduction:

Production steps:

Step 1: smash the ginger, peel the garlic, cut the scallion into sections, leave fragrant leaves, star anise and pepper.

Step 2: open the fish fillets, as shown in the picture, marinate them with cooking wine, love stem, onion, ginger and garlic for 20 minutes.

Step 3: cut green pepper, red pepper and onion into small pieces, cut potato into strips, cut coriander leaves and green onion leaves into small pieces and set aside.

Step 4: cut off the celery leaves.

Step 5: add more oil and fry the fish. First of all, the skin of the fish down, deep fried hold, and then turn over, deep fried on both sides until golden out.

Step 6: add oil in the pot, stir fry the red oil with Pixian Douban sauce, add the spices in step 1, stir fry the flavor, add salt, add celery, stir fry, then add some soy sauce, soy sauce, soup, potato, green pepper, onion, and cook for 10 minutes.

Step 7: add the fish to the pan and cook. Cook for another 10 minutes. Sprinkle with green onion, coriander leaves, white sesame and peanuts.

Materials required:

Grass carp: one

Green and red pepper: moderate

Celery: moderate

Coriander: moderate

Potatoes: moderate

Onion: right amount

Pixian Douban sauce: right amount

Note: fish must be salted and tasted.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy