The more you eat, the more fragrant it is
The more you eat, the more fragrant it is
Introduction:
"It's a popular civilian snack. From "teacher Meng's Chinese pasta", I made a little modification, adding scallion and salt and pepper. Thousands of layers of cake skin, crisp and soft, the more you eat, the more fragrant! It's also very simple. "
Production steps:
Materials required:
Medium gluten flour: 300g
Lard: 20g
Salt: 1 / 2 teaspoon
Cold water: 190g
Salad oil: right amount
Scallion: a little
Salt and pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: onion
The more you eat, the more fragrant it is
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