Stewed red mushroom with chicken

Stewed red mushroom with chicken

Introduction:

"Chicken stewed with mushroom is a must for Northeast Chinese New Year. It's delicious to use the stupid cock raised in the countryside and the fresh and smooth red mushroom! The yield of red mushroom is small and its quality is superior to that of Zhen mushroom

Production steps:

Step 1: prepare half a little stupid chicken, clean up the red mushroom, and there will be small insects in the wild, which need to be torn open and cleaned.

Step 2: cook in cold water and blanch the chicken

Step 3: after blanching, wash with warm water and set aside

Step 4: add oil to the frying pan, add onion, ginger and pepper, and saute until fragrant

Step 5: stir fry the chicken

Step 6: add cooking wine, soy sauce, oyster sauce and a little vinegar in turn

Step 7: stir fry a few times, let the chicken fully dip in the sauce, add a little sugar

Step 8: heat the water over the chicken

Step 9: bring to a boil over high heat, simmer over low heat for 20 minutes, then add the red mushroom and continue to simmer

Step 10: stew for one and a half hours. After the crispy meat is rotten, put it on the plate

Materials required:

Half a chicken

Red mushroom: 200g

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: small stupid chicken should be soaked in water for an hour, and then blanched. It's very useful to remove fishy smell.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced