Fried green melon seeds with green onion and ginger

Fried green melon seeds with green onion and ginger

Introduction:

"All kinds of shellfish can be fried in this way. Today, I bought cucumber seeds."

Production steps:

Step 1: wash the cucumber seeds with clean water after buying

Step 2: clean the onion and ginger, cut the onion into sections and ginger into thin slices

Step 3: add a little oil into the frying pan, and after the oil is hot, add the chopped green onion and ginger to make it fragrant; pour in the cleaned cucumber seeds, stir fry for two or three times, then pour in the yellow rice wine, appropriate amount of salt, sugar and chicken essence, cover the pan until the cucumber seeds open, and stir fry for a few times to get out of the pan.

Materials required:

Cucumber seed: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Precautions: 1. The shellfish bought in general market may have some sand. You can ask the seller to take some salt to make salt water and keep it for a period of time. 2. Shellfish is easy to be cooked, so don't fry too much time after you open your mouth to avoid meat aging.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh