Minced cheese omelette

Minced cheese omelette

Introduction:

"On a sunny morning, if you spend a little time frying a golden omelette, you will be in a good mood all day. Crispy and fragrant egg cake, wrapped with fragrant meat floss and cheese, how cool it is

Production steps:

Step 1: egg, water, flour, mix into paste, paste will hang on chopsticks, drop down into a continuous straight line. Chop the chives and put them in. Mix well with salt.

Step 2: heat the pan, add a little oil, and wipe evenly with kitchen paper towel or small brush.

Step 3: pour in proper amount of batter

Step 4: when the batter is slightly set, put in a few sliced tomatoes. Don't put it too far away. It won't roll well later.

Step 5: add some meat floss.

Step 6: divide the cheese slices into two and place them on the tomato.

Step 7: by this time, the edge of the cake should have been slightly raised. With the help of a spatula and chopsticks, roll up the pancakes with tomatoes.

Step 8: keep rolling.

Step 9: fry on both sides over low heat for three minutes

Step 10: fry until golden on both sides and cut into sections on the chopping board. Or just pick it up and chew it, whatever you want.

Step 11: dairy products, animal protein, vegetables, rice and flour, nutritious breakfast, none of which is less

Materials required:

Eggs: two

Tomato: one

Cheese: three slices

Meat floss: moderate

Flour: right amount

Water: moderate

Chives: right amount

Salt: right amount

Note: 1. If you like the smell of onion, you can put more onion. 2。 You don't need to put too much salt. The meat floss also has a taste. 3. Don't pour too much oil. The batter won't shake evenly in the pan.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor