Stewed chicken neck with frozen mushroom sauce

Stewed chicken neck with frozen mushroom sauce

Introduction:

"The thick sauce shows the taste of mushroom, and the chicken neck is delicious. My baby loves to eat it. It's four delicious dishes!"

Production steps:

Step 1: wash and cut the chicken neck.

Step 2: put the onion, ginger and garlic into the pot under cold water, and press them in a pressure cooker for five minutes.

Step 3: with this brand of sauce, it tastes fresh

Step 4: then. Green onion, ginger and garlic, spare large ingredients.

Step 5: put peanut oil in the pot, saute onion, ginger and garlic until fragrant

Step 6: add the prepared sauce and stir fry

Step 7: then put in the pressed chicken neck, stir fry quickly, and let the chicken neck be covered with sauce

Step 8: then put in the chicken neck soup, and then put in the frozen mushrooms, stir well, bring to a boil over high fire, simmer slowly over low fire, and burn for about 10 minutes over low fire to save the pot

Step 9: then out of the pot, taste great

Materials required:

Chicken neck: 400g

Frozen mushroom: 200g

Sauce: 1 tablespoon

Peanut oil: right amount

Scallion: right amount

Large material: moderate amount

Old style: moderate

Salt: 2 teaspoons

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Note: use pressure cooker to save time and effort

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor