Taro Cake

Taro Cake

Introduction:

"Taro is delicious and nutritious. Our family likes it very much. Today, I have nothing to do. I made taro cakes. The effect is good! "

Production steps:

Step 1: peel and wash the taro

Step 2: cut into small pieces and put into electric pressure cooker

Step 3: add a little water pressure for 24min. At first, I only pressed for 12min, but I found that some of them were not ripe, so I added another 12min

Step 4: mash the taro

Step 5: add flour and dough

Step 6: make small cakes one by one

Step 7: fry it in the pan and enjoy it!

Step 8: tie a sample paper drop after completion!

Materials required:

Taro: half

Flour: 200g

Note: if you like sweet, you can add some sugar in the taro!

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light