Fish fillets with tomato juice

Fish fillets with tomato juice

Introduction:

Production steps:

Materials required:

Grass carp: 200g

Cabbage: 100g

Taro: 100g

Radish: 100g

Carrot: right amount

Green pepper: right amount

Celery: moderate

Shredded ginger: right amount

Salt: right amount

Raw powder: appropriate amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy