Fish fillets with tomato juice
Fish fillets with tomato juice
Introduction:
Production steps:
Materials required:
Grass carp: 200g
Cabbage: 100g
Taro: 100g
Radish: 100g
Carrot: right amount
Green pepper: right amount
Celery: moderate
Shredded ginger: right amount
Salt: right amount
Raw powder: appropriate amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Fish fillets with tomato juice
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