Xizhilang CICI fried noodles with soy sauce

Xizhilang CICI fried noodles with soy sauce

Introduction:

"My father taught me how to make fried noodles with soy sauce. It tastes very good. It's basically the way of making fried noodles with soy sauce in Beijing, but it's a little different. It's simple and convenient. Now it's my favorite and my best, O (∩)_ ∩)O”

Production steps:

Materials required:

Noodles: 1 jin

Cucumber: one

XinLiMei radish: one piece

Carrot: one

Garlic bolt: if dry root

Diced Pork: three Liang

Liubiju sweet flour sauce: right amount

Liubiju dry yellow sauce: right amount

Shallot: a little

Jiang: a little

Garlic: a little

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original