Happy food: my three delicacies

Happy food: my three delicacies

Introduction:

"It's a special dish of Northeast China. Although I'm not from Northeast China, I love it very much. Eating in Northeast restaurants is one of my regular dishes. If you don't have to, I've made one at home for you to see! "

Production steps:

Step 1: potatoes, eggplant and green peppers

Step 2: cut the potatoes into thin slices of coins

Step 3: cut green pepper into rhombus slices and eggplant into thick slices

Step 4: put potato chips into 60% hot oil pan, over cooked oil out of the pan, control oil

Step 5: eggplant and pepper slices are also oil control

Step 6: in another oil pan, saute shallot, garlic and dried pepper,

Step 7: add all kinds of main ingredients and seasonings of good oil for frying! Cook for a moment, then out of the pot plate!

Materials required:

200g potatoes

Eggplant: 200g

Green pepper: 100g

Garlic powder: 30g

Minced green onion: 20g

Dry pepper: right amount

Soy sauce: 15g

Sugar: 8g

Salt: right amount

Note: 1, potato chips and eggplant oil must control the oil temperature below 70%, in order to avoid fried paste. 2. After the main material has passed the oil, it must be poured into the leaker to control the oil, so as to avoid too much oil and water. 3. Don't shake all kinds of ingredients in the frying pan, so as not to leave too much time!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy