[National breakfast] bean curd
[National breakfast] bean curd
Introduction:
"As long as you have a soybean milk machine, you can make a bowl of fresh and tender bean curd at home. The stewed bean curd is eaten in different ways all over the country. My house has white sugar, my husband's house has leek flowers, and here in Beijing is fried stewed bean curd. As long as the bean curd is successful, everything else is not a problem. How to eat it depends on you! "
Production steps:
Materials required:
Soybeans: a measuring cup
Lactone: 3 G
Water: 700g
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: Original
[National breakfast] bean curd
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