Fried New Year cake with hairy crabs
Fried New Year cake with hairy crabs
Introduction:
Production steps:
Materials required:
Hairy crabs: 2
Rice cake: 300g
Peas: 50g
Salt: 1 teaspoon
White pepper: 1 / 2 tsp
Cooking wine: 1 tbsp
Soy sauce: 3 tbsp
Sugar: 2 tbsp
Scallion: 1 Section
Ginger: 1 yuan
Oil: 300ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: other
Fried New Year cake with hairy crabs
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