Stewed potatoes and kidney beans with bacon
Introduction:
"I like the unique flavor of bacon. Today's bacon is pickled by relatives in Hunan. It's meat from the pig's head. It tastes fresh and fragrant. The bacon is hard and fragrant. It tastes fat but not greasy
Production steps:
Materials required:
Bacon: right amount
Potatoes: moderate
Kidney beans: moderate
Scallion: right amount
Salt: right amount
MSG: moderate amount
Edible oil: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed potatoes and kidney beans with bacon
Watermelon sand ice - light watermelon fragrance with cool taste of ice sand - Xi Gua Sha Bing Dan Dan Xi Gua Xiang Jia Shang Bing Sha De Qing Liang Kou Gan
Fried bacon with peas - He Lan Dou Chao La Rou Dong Ji Mei Wei Jia Chang Cai
Glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice - Nuo Mi Ci Zai Jia Qing Song Da Zao Guang Shi Zao Cha Zhong De Yong Heng Jing Dian
Stir fried mutton liver with leek - Jiu Cai Chao Yang Gan
Stewed noodles with fish head in spicy dishes - Ma La Die Yu Tou Hui Mian
Stewed Pork Cubes and Tofu Skin in Brown Sauce - Bai Ye Jie Shao Rou
Fried cumin cauliflower over low heat - Xiao Huo Xiang Jian Zi Ran Hua Cai