[Canadian wild Arctic shrimp] Arctic shrimp salad bag
Introduction:
"Canada's wild Arctic shrimp live in the cold, pure North Atlantic and Arctic waters of Canada, where there is little pollution from the sparsely populated, far away from the hustle and bustle. That is to say, do not eat human fireworks, pure, do not look at the tiny Arctic shrimp, we should know that the essence is concentrated. Fortunately, I was selected by "gourmet world" to try this "wild Arctic shrimp in Canada". I gave full play to the weight of one kilo. This salad bag is the third dish I made. Is it great
Production steps:
Step 1: Wild Arctic shrimp in Canada
Step 2: natural thawing of wild Canadian Arctic shrimp, thousand island sauce, corn
Step 3: thresh the corn, remove the head and shell of the shrimp, and then slice them. Dry them in the oven or fry them in the pan. Cut the green onion into flowers
Step 4: put all the main ingredients except butter into the toaster
Step 5: stir well and add butter
Step 6: stir the dough to the expansion stage
Step 7: fermentation 2.5 times
Step 8: take out the dough and exhaust
Step 9: divide into two equal parts and relax for 20 minutes
Step 10: take a dough and trim out a rectangular patch
Step 11: spread the dough in the baking pan and make some small holes
Step 12: spread thousand island sauce on the dough
Step 13: Sprinkle with shrimps and corns, then squeeze some thousand island sauce on top
Step 14: put another patch over it
Step 15: after 1.5 times of fermentation, make some small holes in the upper dough
Step 16: coat with egg and sprinkle with scallion
Step 17: bake at 180 degrees for 20 minutes
Step 18: put it out of the oven to cool and cut it into pieces
Materials required:
Soup: right amount
High flour: 220g
Low powder: 30g
Egg: 50g
Water: 50g
Milk powder: 2 tbsp
Yeast: 4 g
Sugar: 25g
Salt: 2G
Butter: 28g
Wild Arctic shrimp in Canada: moderate
Thousand island sauce: right amount
Corn: moderate
Note: cook 25g high flour and 100g water together into a paste. Refrigerate for one hour before using
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
[Canadian wild Arctic shrimp] Arctic shrimp salad bag
Super simple tomato and egg soup - Chao Jian Dan De Xi Hong Shi Ji Dan Ge Da Tang
Gaosheng spareribs: the first course - Gao Sheng Pai Gu Nian Ye Di Yi Dao Cai
Sichuan spicy chicken - Chong Zi De Cai Pu Si Chuan Wei La Zi Ji Ding
Angelica, ginger and mutton soup - Dang Gui Sheng Jiang Yang Rou Tang
[symphony of gourmet spring] - green leaves and Tiantian food "garlic, rice and amaranth" - Mei Shi Zhi Chun Jiao Xiang Qu Lv Ye Qing Huai Tian Tian Mei Shi Suan Mi Mi Xian
Excellent, stewed meat soup and Laifen - Chao Zan Lu Rou Tang Lai Fen
Stewed potato with beans - Jia Chang Cai Dou Jiao Men Tu Dou