Qingre Runfei Bawang Huamaogen Decoction

Qingre Runfei Bawang Huamaogen Decoction

Introduction:

"It's hot and hot in summer. The front row ate a little too much fried peanuts, and his throat was uncomfortable. Today, I checked in Baidu that the effect of bawanghua soup was ok, so I bought it from my friend. I decided to have a try of Jianhua Maogen soup. Baidu search: bawanghua, also known as Jianhua, is produced in Guangxi, Guangdong Province. Bawanghua is sweet and cool in nature. It enters the lung and has the functions of clearing away heat and phlegm, eliminating accumulated heat, stopping Qi and pain, and regulating phlegm and fire. Therefore, bawanghua decoction has the functions of clearing heart and moistening lung, clearing heat and relieving heat, eliminating phlegm and relieving cough. Cantonese like to use bawanghua to make soup. It tastes delicious and tastes delicious. I used to drink my mother's Jianhua soup, but I don't remember it as well as I did today. Did I put more ingredients in it. My daughter is very fond of it. It tastes good

Production steps:

Materials required:

Bawanghua: moderate amount

Rhizoma Imperata: moderate amount

Corn: moderate

Carrot: right amount

Salt: right amount

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original