New year's cake crab with tomato sauce

New year's cake crab with tomato sauce

Introduction:

"The crab brought back from my mother-in-law's house is fresh-keeping because it has been put into the refrigerator. Although it has been cooked, it must be fully heated before eating again. Therefore, this crab has been transformed into another flavor by me, slightly sour, slightly sweet, and thick fresh and soft glutinous. With this pot, the rice and dishes are all ready, and it's also good for one's lunch."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the crab in pairs.

Step 3: cut the rice cake into sections.

Step 4: soak in water.

Step 5: dice the tomatoes and cut them into small pieces.

Step 6: put some oil in the pot, add ginger and scallion and stir fry until fragrant.

Step 7: stir fry the tomatoes.

Step 8: stir fry until the tomatoes are sauce like, add the tomato sauce.

Step 9: add the rice cake.

Step 10: add proper amount of water and cook over high heat.

Step 11: pour in the crab.

Step 12: add appropriate amount of salt.

Step 13: a little Korean chili sauce.

Step 14: until the rice cake is soft and tasty, the sauce is almost finished.

Step 15: add the cooked peas and cook slightly. Turn off the heat and remove.

Step 16: you can't stop

Materials required:

Crab: 4

Big tomato: 1

Rice cake: 100g

Scallion: right amount

Ginger: right amount

Cooked peas: moderate

Korean chili sauce: right amount

Tomato sauce: right amount

Salt: right amount

Note: salt should be put as much as possible, because there is a certain amount of salt in the Korean chili sauce, and sea crabs will also be sprinkled with a little salt in the process of steaming.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour