Qifeng cake~

Qifeng cake~

Introduction:

"Qi Feng's formula is just a small cake. It's very convenient for children to eat. Hee hee ~ ~"

Production steps:

Step 1: get the ingredients ready.

Step 2: mix water, salad oil and sugar (3G) evenly. After saccharification, pour in low gluten flour, corn starch, condensed milk and egg yolk.

Step 3: beat the remaining egg white with a beater and add sugar (17g).

Step 4: beat the protein until it is curvy.

Step 5: pour 1 / 3 protein into the egg yolk paste and stir well.

Step 6: stir the egg yolk paste, then pour into the remaining 2 / 3 of the protein, stir well.

Step 7: pour the batter into the flower mounting bag.

Step 8: cut the small opening of the decoration bag and extrude the shape.

Step 9: upper temperature 170 ℃, lower temperature 150 ℃, middle fire 15 minutes.

Step 10: cool for a while and take it off the baking tray. It's beautiful in a box. Hee hee~~~

Materials required:

Water: 15g

Salad oil: 10g

Low gluten powder: 17g

Corn starch: 3.5g

Condensed milk: 3G

Egg: 1

Sugar: 17g

Salt: 0.3g

Note: 1 when mixing the protein paste, do not circle the scraper, turn it up and down, otherwise it is easy to defoaming. 2. The flower mounting bag can be put in the cup. Open the bag and pour in the batter. One can control it easily.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet