Spicy dry stir fried loach
Spicy dry stir fried loach
Introduction:
"It's a dish with two dishes. When dry frying, it can be used as a snack and wine dish. Once the taste is bad, the rest can be made into a delicious return pot loach for dinner. It's spicy and can make people have a good appetite."
Production steps:
Materials required:
Loach: 400g
Red pepper: 20g
Tender ginger: 20g
Garlic: 10g
Shallot: 10g
Sesame: right amount
Five spice powder: appropriate amount
Pepper powder: right amount
Chicken essence: appropriate amount
Old style: moderate
Pixian Douban: moderate
Refined salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: spicy
Spicy dry stir fried loach
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