Spicy dry stir fried loach

Spicy dry stir fried loach

Introduction:

"It's a dish with two dishes. When dry frying, it can be used as a snack and wine dish. Once the taste is bad, the rest can be made into a delicious return pot loach for dinner. It's spicy and can make people have a good appetite."

Production steps:

Materials required:

Loach: 400g

Red pepper: 20g

Tender ginger: 20g

Garlic: 10g

Shallot: 10g

Sesame: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Chicken essence: appropriate amount

Old style: moderate

Pixian Douban: moderate

Refined salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spicy