Lotus fish with chopped pepper in Hunan cuisine

Lotus fish with chopped pepper in Hunan cuisine

Introduction:

"This dish tastes spicy, and the fish tastes tender! The name of lotus fish means: in the old days, it was necessary to serve the dishes at the new year's feast. The fish meat was placed in the shape of lotus, which means that there will be more than one year in a row

Production steps:

Materials required:

Grass carp meat: moderate

Chopped pepper: right amount

Ginger: right amount

Douchi: right amount

Tea oil: appropriate amount

Salt: right amount

Old style: moderate

Starch: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy