Lotus fish with chopped pepper in Hunan cuisine
Lotus fish with chopped pepper in Hunan cuisine
Introduction:
"This dish tastes spicy, and the fish tastes tender! The name of lotus fish means: in the old days, it was necessary to serve the dishes at the new year's feast. The fish meat was placed in the shape of lotus, which means that there will be more than one year in a row
Production steps:
Materials required:
Grass carp meat: moderate
Chopped pepper: right amount
Ginger: right amount
Douchi: right amount
Tea oil: appropriate amount
Salt: right amount
Old style: moderate
Starch: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Lotus fish with chopped pepper in Hunan cuisine
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