Fresh shrimp and salmon rolls

Fresh shrimp and salmon rolls

Introduction:

Production steps:

Step 1: wash the headless shrimp, remove the shrimp thread, put it into boiling water, take it out, peel and leave the tail for standby; wash the chrysanthemum; wash the onion and shred.

Step 2: cut the smoked salmon into long pieces, put the cooked shrimp, chrysanthemum, onion shreds in the middle, then roll up the fish fillets, and put the shrimp tail on the plate.

Step 3: pour lemon juice on the surface of the fish roll.

Step 4: sprinkle some concentrated orange juice around.

Materials required:

Smoked salmon: 100g

Headless shrimp: 5

Chrysanthemum: 3

Onion: 1

Orange juice concentrate: right amount

Lemon juice: right amount

Precautions: 1. When eating, dip in some concentrated orange juice to eat together. 2. Smoked salmon is sold in supermarkets, or fresh salmon is smoked by oneself. Put the red tea, brown sugar and black sugar into the smoked material plate, put them on the charcoal fire, put them on the grill, and put them into the Frozen Salmon pieces (cut the salmon into wide strips, soak in concentrated salt water for 4-6 hours, refrigerate them in the refrigerator, rinse them out with cold water until the water is clear and there is no oil stain, wrap them with fresh-keeping film, and put them in the refrigerator Freeze the fish skin down, cover it and leave a vent. When the vent doesn't smoke, you can take it out. When you take it out, you can remove the fish skin. 3. If you think it's troublesome to smoke salmon, you can also cook salmon with seasoning in the oven.

Production difficulty: ordinary

Process: fresh

Production time: half an hour

Taste: Original