Stir fish
Stir fish
Introduction:
"Stir dough" is a special food in Northwest China, which is defined as "paste made of mixed noodles", especially in Shaanxi, Gansu and Ningxia. Stir group, in the 60-70's, can be said to be the farmer's life-saving meal. There are two ways to eat dough, one is surrounded by water, the other is floating fish. It mainly includes corn dough and potato dough. Today, I'm making this "floating fish" with corn dough
Production steps:
Materials required:
Corn flour: right amount
Ordinary flour: appropriate amount
Moderate amount: carrot
Garlic moss: right amount
Pepper in oil: moderate amount
Meat: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Stir fish
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