Stir fish

Stir fish

Introduction:

"Stir dough" is a special food in Northwest China, which is defined as "paste made of mixed noodles", especially in Shaanxi, Gansu and Ningxia. Stir group, in the 60-70's, can be said to be the farmer's life-saving meal. There are two ways to eat dough, one is surrounded by water, the other is floating fish. It mainly includes corn dough and potato dough. Today, I'm making this "floating fish" with corn dough

Production steps:

Materials required:

Corn flour: right amount

Ordinary flour: appropriate amount

Moderate amount: carrot

Garlic moss: right amount

Pepper in oil: moderate amount

Meat: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy