Stewed chicken with Chinese yam

Stewed chicken with Chinese yam

Introduction:

Production steps:

Step 1: peel the yam and cut it into hob pieces.

Step 2: wash the chicken and cut it into pieces.

Step 3: blanch in the pot and take out.

Step 4: cut green onion and ginger well.

Step 5: heat the oil in the pan.

Step 6: put in the boiled chicken.

Step 7: stir well.

Step 8: pour in the right amount of soy sauce.

Step 9: add chopped onion, ginger and salt.

Step 10: put in the cut yam.

Step 11: stir well.

Step 12: add water and cover the pot.

Step 13: stew until the chicken and yam are well done.

Materials required:

Chicken: 700g

Yam: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Note: 1. The amount of water injected is about no more than vegetables. 2. The purpose of blanching chicken is to remove blood foam.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh