Braised chicken feet in brown sauce

Braised chicken feet in brown sauce

Introduction:

"Chicken feet" is also called "chicken feet", "chicken feet" and "chicken feet". It has a lot of skin, tendons and gums. It is often used in soup, brine and sauce. Such as: stewed chicken claw, sauce chicken claw. Thick texture can also be cooked off the bone after mixing food, such as: pepper chicken feet, remove the bone palm wings, are crisp and delicious. In gourmet's menu, chicken feet are called chicken feet. In the south, chicken feet are a famous dish of high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. The dishes produced by various methods have different flavors and are very popular. "

Production steps:

Materials required:

Chicken feet: 6

Shallot: 1

Ginger: 8g

Star anise: 1

Chinese prickly ash: 5g

Peanut oil: 25 ml

Salt: 2G

Soy sauce: 20g

Cooking wine: 15ml

Old style: 10 ml

Sugar: 30g

Starch: 10g

Pepper: 3 G

MSG: 2G

Sesame oil: 10 ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor