Dry fried chicken
Dry fried chicken
Introduction:
Production steps:
Materials required:
Chicken: right amount
Pepper: right amount
Ginger: right amount
Soy sauce: moderate
Starch: right amount
Black pepper: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Dry fried chicken
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