Steamed rice with beans

Steamed rice with beans

Introduction:

"When I was a child, my grandmother always cooked some steamed rice, which was really delicious. She always had to eat a big bowl more than usual to have a meal!"

Production steps:

Step 1: wash the rice and set it aside

Step 2: wash beans and pork

Step 3: dice the beans, dice or slice the pork as you like, so I prefer slicing. Hee hee, I'm a person who doesn't like meat.

Step 4: the amount of water put into the steamed vegetable rice is the same as that of the ordinary steamed rice

Step 5: put all kinds of ingredients and seasonings into the steamer in turn and stir them evenly.

Step 6: This is what it looks like when it's cooked. The beans are standing on it

Step 7: stir the rice so that the beans and rice can be served together

Step 8: you have a good appetite

Materials required:

Rice: right amount

Beans: right amount

Pork: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Note: forget to say that raw soy sauce and old soy sauce must be heated before they can be put into the pot, otherwise there will be the smell of raw soy sauce, which will affect the flavor of rice

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh