Corn and eggplant juice for meat cake

Corn and eggplant juice for meat cake

Introduction:

"Women are born to love beauty and love all beautiful things. I like beautiful, delicious and nutritious food. Yellow corn, red bright soup poured on the fragrant meat cake, is not very attractive. Corn and eggplant juice pouring meat cake is a kind of delicious dish with bright color and sweet and sour taste. The natural flavor of corn is combined with sour and sweet tomato juice, poured on the Luzhou flavor meat cake, the taste is very attractive. Corn is rich in nutrients, including carotene, vitamin B1, vitamin B2, niacin and so on. It has the function of delaying cell senescence and brain function degeneration. Tomato juice is rich in lycopene, which is a strong antioxidant and can improve age-related macular disease. It also has the effect of beauty, appetite, protein digestion and reducing stomach distension and food accumulation

Production steps:

Step 1: add onion, ginger, salt, soy sauce and cooking wine to the meat stuffing and stir until strong.

Step 2: mix the minced meat and make a meatball of moderate size.

Step 3: prepare the sweet corn kernels.

Step 4: take a bowl of tomato sauce, sugar, white vinegar starch and appropriate amount of water to mix into sauce.

Step 5: evenly coat the meatballs with starch.

Step 6: refill with egg.

Step 7: apply another layer of dry starch.

Step 8: add oil into the frying pan, heat it up, sink into the meat balls wrapped in flour, and flatten them into cakes with a shovel.

Step 9: one by one, fry over low heat until the surface of the meat cake is golden, and serve.

Step 10: leave the bottom oil in the pot, saute chopped chives, and stir fry with corn kernels.

Step 11: pour in the juice and bring to a boil.

Step 12: add the fried meat cake and heat until the soup is concentrated and thick.

Materials required:

Minced pork: 200g

Sweet corn: 20g

Scallion: right amount

Ginger: right amount

Tomato sauce: 20g

Sugar: 10 g

Starch: right amount

Egg: 1

Salt: 2G

Soy sauce: 5g

Cooking wine: 5g

White vinegar: 3 G

Attention: stir the meat stuffing, and don't add more oil when frying.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour