Haimi Luffa tofu soup

Haimi Luffa tofu soup

Introduction:

"Every meal in our family can't do without soup. It's impossible to cook soup every day, so I have to try to cook all kinds of boiling soup. Boiling soup is to boil the water, put some vegetable soup into it and cook it into soup. Kwai quick soup is very short and suitable for busy people. Today's soup is made of sponge gourd and Haimi. Sponge gourd is rich in vitamins and has whitening effect. Tofu also has the effect of rejuvenating skin and tonifying brain. Haimi is rich in nutrition, rich in calcium, phosphorus and other trace elements beneficial to human body, which is a good source of calcium for human body. So this soup is good, and it tastes delicious. I recommend it. "

Production steps:

Materials required:

Towel gourd: one

Tender tofu: two pieces

Haimi: how many

Shredded ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh