Delicious, nutritious and healthy dumplings

Delicious, nutritious and healthy dumplings

Introduction:

"There are many ways to make dumplings, such as steaming, frying and boiling. But what I like most is steamed dumplings, which are original, nutritious and healthy."

Production steps:

Step 1: prepare the required materials and wash them.

Step 2: chop the pork into minced meat and put it in a bowl (or ask someone to grind it with a machine in the supermarket. I think it will be more fragrant when I chop it). Chop the pork with proper amount of ginger and put it into minced pork. Pour in proper amount of cooking wine and soy sauce (more soy sauce will make it more delicious). Then add a small amount of salt, chicken powder and cooking oil. Stir well and marinate (15-20 minutes, better taste) spare.

Step 3: cut carrots and baby cabbage into small pieces and set aside (add a little salt to baby cabbage).

Step 4: put the chopped carrots and baby cabbage into the marinated minced meat container, mix them well, and the dumpling filling is finished.

Step 5: use the dumpling skin to wrap the meat stuffing. After modeling, the dumpling model is finished.

Step 6: add cold water to the rice cooker, spread peanut oil on the steamer grid to prevent sticking, and then put the dumplings on it.

Step 7: after the electric rice cooker starts to steam, wait for 20 minutes, and the nutritious and healthy delicious dumplings can come out of the pot.

Materials required:

Dumpling skin: right amount

Fresh pork: right amount

Carrot: Half Root

Baby food: 2 small trees

Ginger: moderate

Cooking wine: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Note: parents can match dumpling stuffing according to their desired ingredients and tastes..

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet