Egg and bean cake

Egg and bean cake

Introduction:

"I beat soybean milk every day, and I lost all the bean dregs. I beat soybean milk this weekend. I want to make an egg and bean dregs cake. It's delicious for breakfast. It's really delicious. "

Production steps:

Step 1: knead the bean dregs to dry and set aside. Beat the eggs, chop the shallots and garlic seeds

Step 2: mix the bean dregs and egg flour, and then add onion and garlic, black pepper and salt chicken essence. Stir clockwise.

Step 3: heat the pan, add proper amount of vegetable oil, heat to 7 minutes, and roll. Put the amount of an egg and bean dregs cake into an oil pan, fry it golden on one side and turn it over. Pay attention to the fire small fry, out of the pot. A delicious egg bean dregs cake is ready!

Materials required:

Bean dregs: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Chicken essence: appropriate amount

Black pepper: moderate

Garlic seed: right amount

Shallot: moderate

Note: pay attention to master the fire, do not paste. And egg bean dregs cake is better after it's cold~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion