3 egg Chiffon Cake
3 egg Chiffon Cake
Introduction:
"I've been in love with baking for some time. I wasted 5 or 6 times of raw materials before I baked an omelette that I could barely eat. I learned a little at a time, and I didn't lose my kung fu. After I challenged Qifeng cake for the 10th time, I finally made a cake with perfect appearance and taste."
Production steps:
Materials required:
Eggs: 3
Fine granulated sugar: 60g
Salad oil: 60ml
Milk: 80ml
Low gluten flour: 80g
Baking powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
3 egg Chiffon Cake
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