3 egg Chiffon Cake

3 egg Chiffon Cake

Introduction:

"I've been in love with baking for some time. I wasted 5 or 6 times of raw materials before I baked an omelette that I could barely eat. I learned a little at a time, and I didn't lose my kung fu. After I challenged Qifeng cake for the 10th time, I finally made a cake with perfect appearance and taste."

Production steps:

Materials required:

Eggs: 3

Fine granulated sugar: 60g

Salad oil: 60ml

Milk: 80ml

Low gluten flour: 80g

Baking powder: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor