Original rose chicken

Original rose chicken

Introduction:

"I've been fond of chicken since I was a child. There are no chickens in my family during the Spring Festival. But most of them are white cut chicken and steamed chicken. Last time I went home to a restaurant for dinner, I ordered a chicken with soy sauce. Both my daughter and I thought it was delicious. After our analysis, it should be soy sauce and rock sugar. So, this time I try to make this soy sauce chicken. Because the color is very beautiful, so I named him rose chicken

Production steps:

Step 1: a little hen less than 3 kg (preferably without laying eggs, not fat or thin) should be washed and drained without any other operation

Step 2: put the soy sauce into the rice cooker, a few pieces of rock sugar, red wine or rose wine, no need of oil and salt. Then put the chicken in the seasoning to take a bath, turn it three or two times, and let the whole body of the chicken color. OK, let it rest for 10 ~ 20 minutes

Step 3: plug in the power and start to cook. About 5 minutes later, open the lid and turn the chicken over. After boiling, turn it over again until it's done. Pay attention not to let the chicken stick to the bottom. The whole process is about 15 minutes

Step 4: if you are afraid of being too cooked, you can press it to keep warm and open the lid. Chicken is easy to be cooked. Use toothpick to poke the thick part of the meat. If there is no blood, it will be cooked.

Step 5: take it out, put the dish to cool down, and then cut it into pieces.

Step 6: after chopping, you can serve the dishes directly without any seasoning, so the taste is very original, full of the fragrance of soy sauce and rock sugar, and the skin is smooth and crisp.

Step 7: it's really delicious.

Materials required:

Little hen: 1500g

Salt: right amount

Soy sauce: 100g

Old style: 10 grams

Rock sugar: 10g

Red wine: 10g

Note: 1: each brand of raw soy sauce salinity is not the same, please pay attention not to put salty. If the taste is not enough, add a little salt when cooking.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light