Bacon bread
Bacon bread
Introduction:
"A very delicious bread, very suitable for" Chinese stomach "ha..."
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Fine granulated sugar: 30g
Salt: 1 / 4 teaspoon
Milk powder: 15g
Dry yeast: 4.5g
Whole egg liquid: 30g
Water: 150g
Salt free butter: 20g
Bacon: right amount
Frozen mixed vegetable grains: appropriate amount
Shredded cheese for pizza: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Bacon bread
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