Hot and sour sirloin - wonderful taste
Introduction:
"People in my hometown love to eat hot and sour loin. They must eat it when it's hot and crispy. Children love to eat the side dish, potato chips and yam chips. They haven't eaten it for a long time and haven't seen how others make it. The taste of their own thinking is quite like ha ha!"
Production steps:
Materials required:
Tenderloin: moderate
Potato: small one
Yam: a festival
Green pepper: right amount
Salt: right amount
Chili powder: appropriate amount
Vinegar: right amount
Old style: moderate
MSG: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: hot and sour
Hot and sour sirloin - wonderful taste
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