Beef with celery

Beef with celery

Introduction:

Production steps:

Step 1: materials ready

Step 2: loosen the sirloin with the back of the knife and cut it into filaments against the stripes

Step 3: marinate the beef for more than 2 hours with 1 tbsp soy sauce, 1 tbsp cooking wine, 3 g Sugar, 5 g starch and 10 g sesame oil

Step 4: cut celery into small pieces, and dice pepper and garlic

Step 5: put proper amount of oil in the pot, cook until 7, 8 mature, add beef and stir fry quickly

Step 6: stir fry the beef immediately

Step 7: clean the pot, add oil again, heat up and stir fry with celery

Step 8: add garlic and pepper

Step 9: add beef and stir fry for a while

The tenth step: finally, salt can be transferred.

Materials required:

Beef tenderloin: 250g

Celery: 200g

Garlic: 2 cloves

Millet pepper: 2

Raw soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Pepper: 2G

Sugar: 1 teaspoon

Sesame oil: 10g

Salt: a little

Starch: 5g

Note: because you have to go back to the pot, the beef should not be fried for too long. When it's fried until it's discolored, it's going to come out. It's about 7 or 8 years old. If it's fried for too long, the taste will be hard and not smooth.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh