Nourishing, tranquilizing, clearing away heat and dissolving Liancheng white duck soup

Nourishing, tranquilizing, clearing away heat and dissolving Liancheng white duck soup

Introduction:

"Egret duck was listed as a tribute by the Qing Dynasty. White duck is known as the only medicinal duck in China. It has the functions of clearing heat and detoxification, nourishing yang and reducing fire, expelling phlegm and resuscitation, calming heart and calming mind, appetizing and invigorating spleen. The duck is not greasy, with unique soup flavor, delicious meat and fragrance. Because of its special pharmacological effect and flavor that other poultry do not have, white duck is more and more protected with the enhancement of people's health awareness Health experts and farmers attach great importance to it, and it has become a good food for people

Production steps:

Materials required:

Liancheng white duck: one

Thatch root: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original