Steamed scallop with flour
Steamed scallop with flour
Introduction:
"My husband and I like steamed scallops with noodles very much. My mother-in-law will buy them every three or five days. We make them at home. They are clean and hygienic, affordable, and very enjoyable to eat!"
Production steps:
Materials required:
Tape: appropriate amount
Soybean powder: appropriate amount
Minced meat: moderate
Garlic: right amount
Scallion: right amount
Celery: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: garlic
Steamed scallop with flour
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