Tomato red wine cheese pizza ~ Western food Season 1 (including the production of pizza and tomato sauce)

Tomato red wine cheese pizza ~ Western food Season 1 (including the production of pizza and tomato sauce)

Introduction:

"I like red wine. I've been intoxicated recently. I'm trying to integrate it into my food...... Tomato summer favorite ~ prawn son's favorite ~ red wine my sweet drunk. And pizza hasn't been eaten for a while...... It's full of fragrant red wine. It's colorful, sweet and sour. It's enough to make you intoxicated

Production steps:

Step 1: bring the yeast to a boil with warm water, add 15ml flour, olive oil and 5g salt, and stir well.

Step 2: cover the dough with plastic film and ferment to twice the size. Make a cake and put it into a thin oiled pizza plate.

Step 3: split the small tomatoes, add garlic and onion, 15ml olive oil, 5g salt, stir well, marinate for more than 10 minutes.

Step 4: peel and dice the tomato.

Step 5: add olive oil into the pot, add onion and garlic, stir until fragrant, add tomato, pizza grass and thyme, stir well, add red wine, tomato sauce and salt, stir well to make pizza sauce.

Step 6: spread the pizza sauce on the dough, add the shrimps and pickled tomatoes,. Sprinkle the cheese on top.

Step 7: preheat the oven 200 degrees in advance, put in the bread, bake for about 15 to 20 minutes, put out the oven and sprinkle with cheese slices and chrysanthemum leaves, a plate of fragrant pizza is ready!

Materials required:

High gluten flour: 200g

Tomato: 150

Big tomato: 1

Mozzarella: 150g

Garlic: 5g

Onion: 5g

Chrysanthemum leaf: appropriate amount

Fresh shrimps: 10

Yeast: 15g

Olive oil: 35ml

Warm water: 120ml

Salt: right amount

Red wine: 35ml

Thyme: 2g (dry)

Pizza grass: 2g (dry)

Ketchup: 50g

Note: fermented dough can be put in the oven, the environment is closed, speed up the fermentation speed! The amount of red wine can be increased or decreased according to personal situation! Spices can be changed according to personal taste!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour