Dry roasted cowpea
Introduction:
Production steps:
Materials required:
Cowpea: 500g
Sugar: right amount
Vinegar: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Dry roasted cowpea
"Fried konjac with chicken feet" - beauty food, women's favorite. - Feng Zhao Shao Mo Yu Yang Yan Mei Shi Nv Ren De Zui Ai
Hot breakfast in Wuhan - Mai De Zui Huo De Zao Can Wu Han Re Gan Mian
Cool summer: preserved egg with Tofu - Qing Liang Xia Pi Dan Ban Dou Fu
Cuicui food shop homemade spicy dried meat - Cui Cui Mei Shi Fang Zi Zhi Ma La Xiang Gan
Carrot banana egg cake - Hong Luo Bo Xiang Jiao Ji Dan Bing
Sauteed meat with raw explosive and salt - Sheng Bao Yan Jian Rou Re Huo Chao Tian Zi Wei Di Dao Chuan Wei
Cherry chocolate ice cream - Ying Tao Qiao Ke Li Bing Qi Lin
Welcome the taste of summer - spicy crayfish - Ying Jie Xia Tian De Wei Dao Ma La Xiao Long Xia
Fried preserved egg with tiger skin and green pepper - Hu Pi Qing Jiao Chao Pi Dan