Flavored yam with Douchi

Flavored yam with Douchi

Introduction:

Production steps:

Step 1: wash yam, cut into sections and steam in steamer.

Step 2: wash yam, cut into sections and steam in steamer.

Step 3: cut garlic, cut dry pepper.

Step 4: stir fry garlic in oil pan.

Step 5: add pepper and stir fry until fragrant.

Step 6: add minced meat and stir fry until discolored.

Step 7: add black fungus and stir fry.

Step 8: add yam.

Step 9: add flavor Douchi, salt and chopped pepper.

Step 10: add water and cook for 20 minutes.

Materials required:

Yam: right amount

Auricularia auricula: right amount

Minced meat: moderate

Garlic: right amount

Dry pepper: right amount

Note: 1. Douchi has salty taste, the amount of all salt should be careful. 2. The taste of this dish is spicy. If you can't eat it, please reduce the amount of dry pepper and chopped pepper. 3. Huai yam is relatively thin. It's difficult to peel when it's raw. It's much easier to peel when it's steamed, and it won't itch.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy