Homemade cake powder

Homemade cake powder

Introduction:

"It seems a little difficult to make cakes without an oven, but things are always divided into two parts. What the oven copies is the taste of the oven, but without the oven, the cakes are a kind of feeling. I like to make cakes with cake powder. It's convenient and easy to make. I can also add and make them according to my own taste. It can be used as a general pastry, afternoon tea and breakfast. "

Production steps:

Step 1: drain the clean plate with a napkin

Step 2: 8 spoons of glutinous rice flour and 2 spoons of flour

Step 3: mix them

Step 4: steam in a steamer and boil over high heat for 20 minutes

Step 5: steamed, now it can be called cake powder. Also known as cooked powder

Step 6: pinch the pimple with your hand, or pour it into a bag and roll it with a rolling pin

Step 7: look, this is my purple cabbage plum cake made of cake powder

Step 8: This is also plum blossom cake

Step 9: This is purple potato cake

Materials required:

Glutinous rice flour: 200g

Flour: 50g

Note: flour had better not be too much, too much, do out of the cake, taste bad

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original