Pan-Fried Meat Dumplings
Pan-Fried Meat Dumplings
Introduction:
Production steps:
Materials required:
Pork sauce: right amount
Dumpling skin: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Yellow rice wine: right amount
Pepper: right amount
Ginger powder: appropriate amount
Skin: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Cinnamon: moderate
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Pan-Fried Meat Dumplings
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