Fried dumplings with fennel

Fried dumplings with fennel

Introduction:

"That day, when I read your blog, I found that fennel dumplings are really greedy, so we have fennel dumplings on our table."

Production steps:

Step 1: prepare 2 bowls of high gluten flour, 1 handful of corn flour and half bowl of purple potato.

Step 2: Reserve 300 grams of pork.

Step 3: clean 100g fennel and control the moisture.

Step 4: 2 bowls of high gluten flour, 1 handful of corn flour, half a bowl of purple potato and 1 bowl of water, knead into dough and wake up for a while.

Step 5: Chop 300g pork into stuffing.

Step 6: add 1 egg, 1 teaspoon pepper powder, 1 teaspoon pepper powder, 1 teaspoon salt and 1 tablespoon soybean oil to the minced meat.

Step 7: Chop 100g fennel.

Step 8: put the chopped fennel into the pork stuffing and stir well.

Step 9: knead the dough until smooth.

Step 10: knead the dough into long strips.

Step 11: pull into a small dose and press flat.

Step 12: roll into pancakes.

Step 13: take a small cake and wrap it in fennel.

Step 14: fold both ends and hold in the middle.

Step 15: use both hands to make dumplings.

Step 16: make all the dumplings.

Step 17: bring the water to a boil and cook.

Materials required:

GAOJIN powder: 2 bowls

Corn flour: 1

Purple potato: half a bowl

Pork: 300g

Fennel: 100g

Egg: 1

Chinese prickly ash powder: 1 teaspoon

1 tsp pepper

Refined salt: 1 teaspoon

Soybean oil: 1 tablespoon

Note: soft noodles dumplings will be delicious.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh